Mummy dogs are a fun Halloween dinner. They are easy to make and taste just like pigs in a blanket.
Course
Appetizer, Main Course
Cuisine
American
Keyword
halloween, hot dogs, mummy dogs, mummy hot dogs, mummy hotdogs, pigs in a blanket
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Ingredients
1tubecrescent rolls
1pkghot dogs
Instructions
Lay the crescent rolls out on a flat surface. The main perforated seam that breaks the sheet of rolls into two pieces can be separated. Press the perforated seams together of the 4 individual rolls so you end up with two big sheets of the crescent rolls.
Take a pizza cutter and cut long strips down both sheets of the rolls. I like to cut them around a 1/4" to 1/2" thick.
Take a hot dog and wrap the strips of crescent rolls around it. I use around 3 strips per hot dog but you can use as many as you want. I always have leftovers.
You can also add cheese before wrapping the hot dogs. I would advise using more strips of the crescent rolls to cover it or you'll have a cheesy mess.
Bake at 375 degrees for 13-15 minutes.
Recipe Notes
Once they are cooked, I like to add mustard eyes but you can decorate any way you want.
Some fun ideas: add jalapenos and cheddar cheese before wrapping, use brats instead of hot dogs, serve with a side of chili to dip the mummies in.