Homemade Biscuits and Gravy

Biscuits & Gravy

These biscuits and hearty sausage gravy are perfect for those hungry men in your life.  

Course Breakfast
Cuisine American
Keyword biscuits and gravy, breakfast
Servings 4 people


  • 1 pkg Pillsbury Grands frozen biscuits (or homemade/canned biscuits)
  • 1 roll sausage
  • 1/2 cup flour may need additional flour
  • 3-4 cups milk
  • salt and pepper to taste


  1. Follow directions on package of biscuits to make the quantity you desire. You can also make homemade biscuits or buy canned. These are just my favorite!
  2. Brown 1 roll of sausage in a large skillet on medium to high heat. Do not drain.

  3. Turn heat down to medium. In same skillet, add 1/2 cup flour to the sausage. You want to make sure that all the grease has been dried up by the flour. Add a little more if you feel like the pan is still greasy looking.

  4. Cook the sausage/flour mixture over the next 3 minutes, stirring frequently. If you skip this step, the gravy will have a flour taste.
  5. Add in a cup or two of milk and stir. The mixture will get thick quickly, especially in the middle. Add in one more cup of milk. Keep doing this until desired consistency.

  6. Add salt and pepper to taste.