Peach sweet tea is the perfect drink to sip over summer. Plus, it's easy to make!
Drain the extra liquid off two cans of peaches. Place peaches in a large pot with the sugar and water. Stir to combine.
Cook over low-medium heat for 10 minutes, stirring occasionally.
Take a potato masher or fork and mash the peaches down to really bring out the flavor. Cook another 10 minutes, stirring occasionally.
Put a metal strainer over a large bowl and strain the liquid. Place in a container and refrigerate until ready to use.
Make approximately 16 cups of sweetened or unsweetened tea. Refrigerate until ready to use.
Pour tea in a glass and add around 1/2 to 1 Tbsp. of the peach syrup. Feel free to use more or less as desired. Stir to combine and enjoy!