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Potato soup in bowl with bread

Crockpot Potato Soup

This crockpot potato soup takes under 10 minutes to prep.  It's the perfect comfort meal for the whole family.

Course Main Course
Keyword crockpot, crockpot potato soup, hashbrown potato soup, potato soup
Cook Time 8 hours

Ingredients

  • 1 30 oz frozen hash browns, shredded
  • 1 32oz chicken broth
  • 1 10.75oz cream of chicken soup
  • 1 1oz package Hidden Valley Ranch Salad Dressing Mix
  • 1 tbsp garlic powder
  • 1 lb cooked bacon, chopped
  • 2 cups cheddar cheese, shredded
  • 1 8oz. cream cheese

Instructions

  1. Put all of the ingredients in the crockpot except for the cheddar and cream cheese.  Stir to combine.  Cook on low for 8 hours.

  2. 15 minutes before serving the soup, add the cheddar cheese and cream cheese to the crockpot.  Stir occasionally to combine the cheeses into the soup.

  3. Serve warm/hot.  You can sprinkle cheese, bacon, chives, etc. on top once served.