Tea with Peach Syrup is the perfect summer drink.
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I am not a big fan of tea but my husband and mom are. They love the flavored sweet tea’s, especially peach. I have experimented with this recipe and got their approval on it.
My mom even bought a maker like mine so she can make this more often. I love this item because it literally makes a pitcher within minutes. Just fill up water to the line and pour in the machine, fill ice to the line, put the first top piece in, add 5 family size tea bags, put the top lid on, and push the button to start the brewing. The price is great, too.
I have used fresh peaches for this, too. Unfortunately, around here, good peaches are hard to come by so this canned peaches recipe is great. If you do use fresh peaches, I would use around 6 peaches cut into slices. The rest of the recipe should be the same. Feel free to add more sugar if it’s not sweet enough.
Peach Sweet Tea
Peach sweet tea is the perfect drink to sip over summer. Plus, it's easy to make!
- 2 cans peaches, drained (15 oz)
- 1 cup sugar
- 1 cup water
- 16 cups tea
Drain the extra liquid off two cans of peaches. Place peaches in a large pot with the sugar and water. Stir to combine.
Cook over low-medium heat for 10 minutes, stirring occasionally.
Take a potato masher or fork and mash the peaches down to really bring out the flavor. Cook another 10 minutes, stirring occasionally.
Put a metal strainer over a large bowl and strain the liquid. Place in a container and refrigerate until ready to use.
Make approximately 16 cups of sweetened or unsweetened tea. Refrigerate until ready to use.
Pour tea in a glass and add around 1/2 to 1 Tbsp. of the peach syrup. Feel free to use more or less as desired. Stir to combine and enjoy!