Quick, easy homemade beef enchiladas. Fill with beef, chicken, steak, shrimp, or vegetables. Serve with Mexican rice to make a complete meal.
Preheat oven to 350 degrees.
Cook ground beef in a medium skillet on medium to high heat until cooked thoroughly.
Drain the ground beef and return to the stove on medium/low heat in the same skillet.
Add packet of taco seasoning but only add half of the water required per package instructions and the other half use the enchilada sauce. Sprinkle in ½ cup of the shredded cheese and combine over medium/low heat.
Spread about a 1/4 cup ground beef mixture along one side of each tortilla. I usually make one line of it down one side. Roll the tortillas up and place in a baking dish side by side. It’s fine if they are touching.
Serve with sour cream if desired.