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Maple Pancake Bites with Bacon

Maple Bacon Pancake Bites

Maple and bacon wrapped up in a perfect little bite.  The maple bacon pancake bites are a wonderful way to start your morning.

Course Breakfast
Cuisine American
Keyword bacon, breakfast, make ahead breakfast, maple, maple bacon pancake, pancake
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 pieces


Pancake Bites

  • Follow pancake mix box instructions Approx. 2 cups of the mix

For the icing:

  • ½ block cream cheese softened
  • 1 cup confectioners sugar
  • ¼ cup maple syrup

For the topping:

  • 1/2 pound bacon cooked crisp and finely chopped


Pancake Bites:

  1. Preheat oven to 425 degrees.

  2. Prepare pancake mix according to box instructions. I used Hungry Jack light and fluffy so it was 2 cups mix and 1 1/2 cups water.

  3. Grease two mini cupcake pans and fill each cup 2/3 full of the pancake batter.

  4. Bake for 10-12 minutes until a toothpick inserted in the center comes out clean.

  5. Set the pancake bites on a cooling rack to cool once they are baked.


  1. Using a hand mixer, combine the cream cheese, sugar, and maple syrup.

  2. Once the pancake bites are completely cooled, dip or spread the icing onto the bites.

Bacon Topping:

  1. Fry the bacon until cooked through and chop into fine pieces. Set aside.

  2. Top with bacon crumbles and serve. Any leftovers should be kept in the refrigerator.