Super quick and easy fried biscuits. Made in under 20 minutes with canned biscuits. Serve with apple butter.
In a small to medium frying pan (you can also use a deep fryer or dutch oven), heat the oil on medium heat.
Once the oil is fully heated, carefully place 2-3 biscuits in the oil. Fry for 3 minutes on one side. Flip and cook another 3 minutes on the other side.
Place the fried biscuits on a paper towel to absorb any grease. Continue with the other biscuits until all are fried.
Serve warm with apple butter.