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jalapeno fry sauce

Jalapeno Fry Sauce

Jalapeno fry sauce is great on french fries, chips, burgers, chicken sandwiches, onion rings, and so much more.

Course Main Course, Side Dish, Snack
Cuisine American
Keyword burger sauce, burgers, cheeseburger sauce, chip dip, dip, french fry dip, fry sauce, jalapeno, spaghettisauce
Prep Time 5 minutes
Servings 6 servings


  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 ea jalapeno, chopped


  1. Combine the mayonnaise and ketchup in a small container or bowl with a lid.

  2. Chop the jalapeno into small pieces. Add to the mayonnaise/ketchup mixture.

  3. Stir until all of the ingredients are combined.

  4. Cover sauce with a lid and let it refrigerate 2 hours or overnight before serving.

Recipe Notes

  • Jalapenos can be sliced, diced, or chopped as small or big as you'd like.  I recommend smaller pieces for chips, fries, or onion rings.  Bigger pieces or slices would be great for burgers and sandwiches.
  • Let the sauce refrigerate for as long as possible before serving.  This allows the flavor of the jalapenos to come out in the fry sauce.