Go Back

Stuffed Poblano Peppers

Stuffed Poblano Peppers is a low carb dish that the whole family will enjoy.

Course Main Course
Cuisine Mexican
Keyword easy meals, family dinner, family meal, poblano pepper, rotisserie chicken, stuffed pepper
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 people


  • 4 ea poblano peppers
  • 1 block cream cheese, softened
  • 1 cup shredded cheddar cheese keep back some to sprinkle on top
  • 1 rotisserie chicken


  1. Preheat oven to 400 degrees.

  2. Cut each poblano pepper in half and take out the seeds.

  3. Tear off and shred about half of the rotisserie chicken and place it in a bowl.

  4. Add cream cheese and about 3/4 cup of the shredded cheddar cheese to the chicken. Mix until combined.

  5. Stuff each pepper half with the chicken and cheese mixture.

  6. Bake in oven for 20 minutes. I like a little more browning to my stuffed peppers so I will turn on the broiler for a couple of minutes. This step is optional.

  7. Serve immediately.