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Biscuits and Sausage Gravy on yellow plate

Biscuits & Gravy

An easy sausage gravy to pour over biscuits for a hearty breakfast.
Course Breakfast
Cuisine American
Keyword biscuits and gravy, breakfast
Cook Time 15 minutes


  • 1 pkg Pillsbury Grands frozen biscuits (or homemade/canned biscuits)
  • 1 roll sausage
  • 1/4 cup flour may need additional flour
  • 3-4 cups milk
  • salt and pepper to taste


  1. Follow directions on package of biscuits to make the quantity you desire. You can also make homemade biscuits or buy canned. These are just my favorite!
  2. Brown 1 roll of sausage in a large skillet on medium to high heat. Do not drain.

  3. Turn heat down to medium. In same skillet, add 1/4 cup flour to the sausage. You want to make sure that all the grease has been dried up by the flour. Add a little more if you feel like the pan is still greasy. You shouldn't need more than 1/2 cup.

  4. Cook the sausage/flour mixture over the next 3 minutes, stirring frequently. If you skip this step, the gravy will have a flour taste.
  5. Add in two cups of milk and stir frequently. The mixture will get thick quickly, especially in the middle. Add in a half cup of milk at a time until desired consistency. If the gravy sits on the stove for very long, it will continue to thicken. Add a little more milk to thin it out.

  6. Add salt and pepper to taste.