Go Back
Cream cheese melted in plastic bowl with chives, sour cream, dried onions, and parsley on top

Green Goddess Dip

A flavorful dip for vegetables, chips, crackers, and more.

Course Main Course, Snack
Keyword chip dip, dip, vegetable dip
Prep Time 5 minutes
Cook Time 2 minutes
Servings 6 people


  • 4 oz cream cheese
  • 1/4 cup milk
  • 1 tbsp parsley dried or fresh
  • 1 tbsp chives dried or fresh
  • 1 tbsp onions, chopped dried or fresh


  1. Melt the cream cheese in the microwave for 30 seconds.  Stir and melt for another 30 seconds in the microwave. 

  2. Add the milk to the cream cheese and stir to incorporate.

  3. If you are using fresh parsley, chives, and onions, chop them into small pieces. Add the parsley, chives, and onions to the cream cheese and milk mixture. Stir to combine.

  4. Refrigerate for at least 1 hour. Stir before serving.