A flavorful dip for vegetables, chips, crackers, and more.
Melt the cream cheese in the microwave for 30 seconds. Stir and melt for another 30 seconds in the microwave.
Add the milk to the cream cheese and stir to incorporate.
If you are using fresh parsley, chives, and onions, chop them into small pieces. Add the parsley, chives, and onions to the cream cheese and milk mixture. Stir to combine.
Refrigerate for at least 1 hour. Stir before serving.