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Teriyaki Marinated steak on kabobs over rice

Teriyaki Marinade

A great marinade for steak, chicken, or seafood.

Course Main Course
Keyword chicken marinade, marinade, marinate, meat marinade, seafood marinade, teriyaki
Prep Time 5 minutes
Servings 4 people


  • 3/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp sesame oil
  • 1/2 cup rice wine vinegar
  • 2 cloves garlic, minced
  • 1/4 tsp ground ginger
  • 1/4 cup water


  1. Add all of the ingredients to a sealable plastic bag. Stir to combine.

  2. Add steak, chicken, or seafood to the marinade. Seal the bag and refrigerate until ready to cook. I recommend cooking within 1 day. Marinade should be enough for 1 to 2 pounds of meat.