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Crunchwrap Supreme

CopyCat recipe of Taco Bell's Crunchwrap Supreme.  It's basically a hard taco all wrapped up in a soft taco.

Servings 4 people

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 4 ea tortillas- biggest you can get Burrito size will work but not close all of the way.
  • 4 ea tostada shells
  • 1 can nacho cheese
  • 3/4 cup sour cream
  • 1.5 cups shredded lettuce
  • 1-2 ea diced tomatoes

Instructions

  1. Brown the ground beef.  Add in taco seasoning and water according to package instructions.  

  2. Place a tortilla on a flat surface.  Spread the nacho cheese in the center of the tortilla as big as the tostada shell.  Spread a layer of seasoned ground beef on top of the nacho cheese.

  3. Place a tostada shell on the ground beef.  Spread a thin layer of sour cream on the shell.  Add enough lettuce to cover the sour cream.  

  4. Add the tomatoes on top of the lettuce.  To fold up the crunchwrap, start at the bottom and fold up to the middle.  Hold your fold in place and grab the tortilla to the left.  Fold it up to the middle.  Hold both folds and keep doing this until the whole thing is folded all the way around.

  5. Add cooking spray to a skillet on medium heat.  Lay the crunchwrap seam side down in the pan and let it cook for about 2 minutes.  Flip over and cook for another 2 minutes.

  6. Repeat the layering, folding, and cooking process until all 4 crunchwraps are done.  Serve immediately.

Recipe Notes

  • These crunchwraps are very flexible with ingredients.  Chicken instead of ground beef.  More of a layer, less of a layer, or leave out a layer completely.  It will still all be good but I think there is more flavor when all components are there.
  • I listed the recipe for 4 people.  You can easily change it to more or less people.  I would say you will need another pound of hamburger after 5 wraps.  
  • These are really filling.  I couldn't eat a whole one.
  • I listed a "package" of taco seasoning.  I know some people do not use packages, like myself.  If you have homemade or canned taco seasoning, use what the package says or how you usually make taco meat.