CopyCat recipe of Taco Bell's Crunchwrap Supreme. It's basically a hard taco all wrapped up in a soft taco.
Brown the ground beef. Add in taco seasoning and water according to package instructions.
Place a tortilla on a flat surface. Spread the nacho cheese in the center of the tortilla as big as the tostada shell. Spread a layer of seasoned ground beef on top of the nacho cheese.
Place a tostada shell on the ground beef. Spread a thin layer of sour cream on the shell. Add enough lettuce to cover the sour cream.
Add the tomatoes on top of the lettuce. To fold up the crunchwrap, start at the bottom and fold up to the middle. Hold your fold in place and grab the tortilla to the left. Fold it up to the middle. Hold both folds and keep doing this until the whole thing is folded all the way around.
Add cooking spray to a skillet on medium heat. Lay the crunchwrap seam side down in the pan and let it cook for about 2 minutes. Flip over and cook for another 2 minutes.
Repeat the layering, folding, and cooking process until all 4 crunchwraps are done. Serve immediately.