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Fall Fruit Salad
Fall fruit salad combines grapes, apples, pecans, and pretzels with a sweet yogurt sauce.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Ingredients
Pretzel and Pecan Crunch
- 3/4 cup pretzels, roughly chopped
- 3/4 cup pecans, roughly chopped
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Fall Fruit Salad
- 1 1/2 cup vanilla yogurt
- 1/2 cup brown sugar, optional
- 1/2 tsp cinnamon
- 1 bunch grapes, whole or cut in halves/fourths
- 3 med apples, chopped into small chunks
Instructions
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Preheat oven to 400 degrees.
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Once the oven is preheated, combine the chopped pretzels and pecans with the melted butter, brown sugar, cinnamon, and vanilla to make the crunch.
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Spread the crunch ingredients out on a small cookie sheet sprayed with cooking spray. Cook for 10 minutes, watching carefully, and stirring/flipping every two minutes.
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Remove from oven and set aside to cool.
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In a medium-sized bowl, combine the yogurt, brown sugar, cinnamon, apples, and grapes. Add in most of the pecan and pretzel crunch. Stir to combine. Leave a little of the crunch for topping.
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Serve immediately.