Oven-Baked Buffalo Cauliflower
Oven-baked buffalo cauliflower is a healthy, delicious alternative for wings or a side for your main entree. This super easy recipe is a favorite for dinner or your next party.
Ingredients
- 1 head cauliflower cut into bite sized florets
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tbsp pepper
- 1/2 cup buffalo sauce I use Frank's RedHot
- 2 tbsp melted butter
- 1 tsp honey optional
- 2 tbsp ranch dressing to drizzle optional
Instructions
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Preheat oven to 400℉. Spray a medium sized baking sheet with cooking spray and set aside.
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In a medium to large mixing bowl, add the florets, olive oil, garlic, salt, and pepper. Toss to coat.
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Spread out the florets onto the baking sheet in a single layer. Bake for 20 minutes, turning after 10 minutes. (Keep the bowl to use later.)
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While the florets are cooking, combine the buffalo sauce, melted butter, and honey in a small bowl.
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Remove from oven and place the florets back into the bowl. Toss in the buffalo sauce mixture. Spread back out on baking sheet and cook for an additional 5 minutes.
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Remove from oven and serve immediately. I like to drizzle ranch dressing on top and add some dried chives.
