Preheat oven to 400 degrees.

Line a large baking sheet with parchment paper. Brush olive oil or melted butter in 8 areas on the baking sheet where your pizza flats will be made.

Place a slice or mound of shredded mozzarella on each spot where you brushed the olive oil or butter.

Place pepperonis or desired toppings on the cheese.

Spread about 1 tablespoon of pizza sauce on the toppings.

Divide the tube of pizza dough or homemade pizza dough into 8 pieces. Spread each piece out big enough to cover the toppings, cheese, and sauce. Place over top of the pizza ingredients.

Brush pizza dough with melted butter and sprinkle on garlic powder, italian seasoning, red pepper flakes, or your favorite pizza seasonings. With a sharp knife, make a small slit in the top of each pizza.

Bake in oven for 10 minutes. Dough should be a nice golden brown. Let cool for 2 minutes before flipping over. Serve immediately.