Apple slices drizzled in caramel, white chocolate, and sprinkled with cinnamon and sugar.
I love Fall. Cool weather, boots, cider, and all kinds of apple recipes.
It’s not technically Fall yet but I couldn’t wait to experiment with my idea.
A few years ago, we had an outlet mall with a Rocky Mountain Chocolate Factory. They had the most delicious looking caramel apples. I chose to buy the Apple Pie caramel apple.
It was so good. A Granny Smith covered in caramel and then white chocolate. Then it was sprinkled all over with cinnamon and sugar. I bought them for years every time I went to that outlet mall. Then they closed. Whomp! Whomp!
When these things happen, my determination to recreate the recipe sets in.
As I was planning my sister’s baby shower, I decided on the theme “Apple of my Eye”. I thought each person going home with a personal Apple Pie caramel apple seemed like a great idea.
Obviously I don’t think things out and take on way more than I can do. They got done but were kind of a mess. So I thought, what if I cut the apples and just drizzle them with the toppings?!?
It is soooo much easier to make these versus the whole apples. Plus I love that I can make just one for myself and don’t have to make a big batch.
Making these on a paper plate makes clean up so much easier. The sticky caramel and chocolate takes a bit to get off if not.
What is your favorite fall recipes? Or fall food favorites?
With Halloween around the corner, check out these fun treats:
Caramel Apple Pie Bites
The perfect fall treat.
Ingredients
- 1 ea granny Smith apple any apple would do
- 1 bar melting chocolate broken off of a block
- 5 ea caramels
- 1 tbsp sugar
- 1 dash cinnamon
Instructions
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Slice the apple into equal slices
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Melt the caramels according to package instructions
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Melt the white chocolate according to package instructions
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Drizzle the caramel over the apples. Drizzle the white chocolate over the apples.
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Mix cinnamon and sugar together and then sprinkle over apple slices.
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Serve immediately.
