Mummy Dogs are super easy to make and the kids will love them around Halloween time.
I know this idea has been around for ages but it never gets old. If you like pigs in a blanket, you’ll love these mummy dogs.
Yes, i’m on a mummy kick with mummy dogs and mummy meatloaf.
Kids love fun foods and this is one that they’ll definitely enjoy.
o make these, you need one package of hot dogs. Any brand and kind will do. You’ll also need one can of crescent rolls.
Lay the crescent rolls out on a flat surface. The main perforated seam that breaks the sheet of rolls into two pieces can be separated. Press the perforated seams together of the 4 individual rolls so you end up with two big sheets of the crescent rolls.
Take a pizza cutter and cut long strips down both sheets of the rolls. I like to cut them around a 1/4″ to 1/2″ thick.
Take a hot dog and wrap the strips of crescent rolls around it. I use around 3 strips per hot dog but you can use as many as you want. I always have leftovers.
You can also add cheese before wrapping the hot dogs. I would advise using more strips of the crescent rolls to cover it or you’ll have a cheesy mess.
Bake at 375 degrees for 13-15 minutes.
Once they are cooked, I like to add mustard eyes but you can decorate any way you want.
Some fun ideas: add jalapenos and cheddar cheese before wrapping, use brats instead of hot dogs, serve with a side of chili to dip the mummies in.
Mummy Dogs
Mummy dogs are a fun Halloween dinner. They are easy to make and taste just like pigs in a blanket.
Ingredients
- 1 tube crescent rolls
- 1 pkg hot dogs
Instructions
-
Lay the crescent rolls out on a flat surface. The main perforated seam that breaks the sheet of rolls into two pieces can be separated. Press the perforated seams together of the 4 individual rolls so you end up with two big sheets of the crescent rolls.
-
Take a pizza cutter and cut long strips down both sheets of the rolls. I like to cut them around a 1/4" to 1/2" thick.
-
Take a hot dog and wrap the strips of crescent rolls around it. I use around 3 strips per hot dog but you can use as many as you want. I always have leftovers.
-
You can also add cheese before wrapping the hot dogs. I would advise using more strips of the crescent rolls to cover it or you'll have a cheesy mess.
-
Bake at 375 degrees for 13-15 minutes.
Recipe Notes
- Once they are cooked, I like to add mustard eyes but you can decorate any way you want.
- Some fun ideas: add jalapenos and cheddar cheese before wrapping, use brats instead of hot dogs, serve with a side of chili to dip the mummies in.
